{"id":19975,"date":"2016-07-21T08:49:54","date_gmt":"2016-07-21T08:49:54","guid":{"rendered":"https:\/\/www.riverly.com\/gastronomie-and-chablis-direction-briare-locaboat-blog\/"},"modified":"2026-03-21T21:01:27","modified_gmt":"2026-03-21T21:01:27","slug":"gastronomie-and-chablis-direction-briare-locaboat-blog","status":"publish","type":"post","link":"https:\/\/www.riverly.com\/en\/blog\/gastronomie-and-chablis-direction-briare-locaboat-blog\/","title":{"rendered":"A gastronomic getaway in Briare"},"content":{"rendered":"\nHead for the department of Loiret and the Briare base and step aboard your\u00a0<a href=\"https:\/\/www.riverly.com\/en\/boats\/\">self-drive boat<\/a>\u00a0for a gastronomic getaway! The Centre-Val de Loire region offers lots of tasty culinary specialities and rich, delicious wines. Visit Briare and the surrounding area to try out three unmissable restaurants.\n<h2><strong>The Domaine des Roches<\/strong><\/h2>\nOn arrival in Briare, you could start your gastronomic getaway by stopping off at the\u00a0Domaine des Roches. This four-star hotel houses one of the best restaurants in the region. The chef Thomas Chauvet offers an inventive cuisine that reflects both land and sea, based on fresh produce from the local market. Hotel residents and clients who are just passing through are welcome to sample its delights. A wide range of flavours and a creative approach are the hallmarks of this restaurant, which serves up dishes in the elegant, tasteful surroundings of its dining room as well as on its sunny terrace on fine days. Your inner gourmet will love the veal cooked in truffle oil, purple carrots and raspberries or monkfish with citrus fruit and hibiscus vinaigrette!\n\n<i>Le Domaine des Roches<\/i>\n<i>2, rue de la plaine<\/i>\n<i>45250 Briare<\/i>\n<h2>The Clos du Vigneron<\/h2>\nAt Ousson-sur-Loire, just a short walk from the famous canal bridge designed by Eiffel, not far from Briare, the\u00a0<a href=\"http:\/\/www.hotel-clos-du-vigneron.com\/en\/gourmet-restaurant-loiret.html\" rel=\"nofollow noopener\" target=\"_blank\">Clos du Vigneron<\/a>\u00a0is both a character hotel and one of the region\u2019s unmissable gastronomic venues. This is the place to sample the Loiret\u2019s local produce in elegant, authentic dishes. The aim of the chef, C\u00e9dric Bott\u00e9, is to produce a high-quality regional cuisine that\u2019s full of surprises, whilst laying the emphasis on fresh seasonal produce. You can sample outstanding dishes, such as bonbons d\u2019escargots (snails in angel-hair pastry with garlic and parsley) or ris de veau (calves\u2019 sweetbreads), in the elegant dining room or on the hotel terrace. A wine list featuring the best of the region\u2019s wines will complement your meal!\n\n<i>Le Clos du Vigneron<\/i>\n<i>106 Grande Rue<\/i>\n<i>45250 Ousson sur Loire<\/i>\n<h2><strong>Chocolats et Chim\u00e8res<\/strong><\/h2>\nWant to try one last gourmet visit before the end of your holiday? The ideal place is the\u00a0<a href=\"http:\/\/tourisme-briare.com\/loader.html?ID=RES\" rel=\"nofollow noopener\" target=\"_blank\">Chocolats et Chim\u00e8res\u00a0<\/a>tearoom, near the canal bridge in Briare. Located on the site of a former canal bridge guardroom, it offers ice creams, confectionery and chocolate and will turn your head with its nougats, macaroons, homemade ice cream and\u00a0<i>clo\u00e4dius<\/i>: small sweets that are a house speciality. You might sometimes have to be patient: this is a very popular venue, but we guarantee it\u2019s worth the wait!\n\n<i>Chocolats et Chim\u00e8res<\/i>\n<i>Pont Canal<\/i>\n<i>45250 Briare<\/i>\n","protected":false},"excerpt":{"rendered":"<p>Head for the department of Loiret and the Briare base and step aboard your self-drive canal boat for a gastronomic getaway!<\/p>\n","protected":false},"author":1,"featured_media":19392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[345],"tags":[420,429,422,205],"class_list":["post-19975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bucket-list","tag-bni","tag-bourgogne","tag-briare","tag-burgundy"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/posts\/19975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/comments?post=19975"}],"version-history":[{"count":1,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/posts\/19975\/revisions"}],"predecessor-version":[{"id":19976,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/posts\/19975\/revisions\/19976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/media\/19392"}],"wp:attachment":[{"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/media?parent=19975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/categories?post=19975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.riverly.com\/en\/wp-json\/wp\/v2\/tags?post=19975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}